GOLD JAPANESE SESAME PASTE CHOCOLATE BY CASA BOSQUES

A sensory study in opposites — bold and subtle, rich and light — this is dark chocolate reimagined through the lens of Japanese sesame tradition and Casa Bosques’ unique design philosophy.

Gold Japanese sesame paste, or neri goma, is made using the finest sesame seeds to produce a unique butter that is highly aromatic, with a rich nutty flavour, while gold sesame oil brings complexity into the chocolate notes.

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

Casa Bosques re-imagines traditional flavour combinations, shapes, and packaging for curious connoisseurs.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.