SEA SALT 74% DARK CHOCOLATE BY CASA BOSQUES

Casa Bosques' signature 74% Heirloom Cacao, garnished with a touch of the finest fleur de sel, a minimalist indulgence that speaks to the purist.

Sea salt sharpens the bright acidity of the cacao, teases out hidden floral and citrus notes, and finishes with a lingering, mineral crispness.

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

Casa Bosques re-imagines traditional flavour combinations, shapes, and packaging for curious connoisseurs.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.