NEURAL NECTAR BLEND BY SUPERFEAST

Superior quality - the ancient sourcing criteria Superfeast live by is called Di Tao, and they take it VERY seriously. Superfeast only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.

Rigorous and independently tested to ensure purity - Superfeast test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.

Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.

Uniquely specific processing technique - Superfeast's Neural Nectar is extracted by trained herbalists using unique and patented refined techniques very specific to the herb. This involves their 3 stage high pressure single water extraction for maximum potency and bioavailabilty. Superfeast techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.

Non standardised, full spectrum extracts - using traditional extraction methods Superfeast ensure that the full range of compounds and energetics are extracted to create a product that is just as nature intended. Superfeast never synthetically isolate and standardise particular active constituents. Superfeast test their herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the Chinese pharmacopeia so therapeutic effects are guaranteed.

Source - Di Tao from traditional herb-producing regions of China and Tibet.

100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW.